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HS Code |
335548 |
| Cas Number | 73-32-5 |
| Molecular Formula | C6H13NO2 |
| Molecular Weight | 131.17 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | Soluble |
| Melting Point | 284°C (dec.) |
| Ph Value | 5.5–7.0 (1% solution) |
| Purity | ≥98% |
| Odor | Odorless |
| Specific Rotation | +38.6° (c=2, 6N HCl) |
| Storage Conditions | Store in a cool, dry, and well-ventilated place |
| Synonyms | Isoleucine, L-2-Amino-3-methylpentanoic acid |
| Einecs Number | 200-798-2 |
As an accredited L-Isoleucine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | L-Isoleucine is packaged in a sealed, white, food-grade plastic drum containing 25 kg, labeled with product details and safety information. |
| Container Loading (20′ FCL) | L-Isoleucine is typically shipped in 20′ FCLs with 10–11 metric tons, packed in 25kg fiber drums or bags, securely palletized. |
| Shipping | L-Isoleucine is shipped in tightly sealed containers, protected from moisture and contaminants. Packages are labeled according to safety regulations, typically stored and transported at room temperature. Handling procedures are followed to minimize exposure. Standard shipping methods apply, as L-Isoleucine is generally not classified as hazardous for transport. |
| Storage | L-Isoleucine should be stored in a tightly sealed container, protected from light, moisture, and heat. Keep it in a cool, dry place, ideally at room temperature (15–25°C). Avoid exposure to strong oxidizing agents and acids. Ensure proper labeling and store away from incompatible substances. Follow relevant safety and regulatory guidelines for storage in laboratory or industrial settings. |
| Shelf Life | L-Isoleucine typically has a shelf life of 2-3 years when stored in a cool, dry, and tightly sealed container. |
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Purity 99%: L-Isoleucine 99% purity is used in parenteral nutrition formulations, where it enhances amino acid profile balance for intravenous supplementation. Particle size 200 mesh: L-Isoleucine 200 mesh is used in pharmaceutical tablet production, where it improves blend uniformity and compressibility. USP Grade: L-Isoleucine USP Grade is used in clinical nutrition products, where it ensures compliance with pharmacopeia safety and quality standards. Microbial limit <100 cfu/g: L-Isoleucine with microbial limit below 100 cfu/g is used in biomanufacturing processes, where it minimizes contamination risk in fermentation systems. Stability temperature up to 50°C: L-Isoleucine stable up to 50°C is used in feed premix formulations, where it maintains efficacy during storage and pelleting. Endotoxin content <0.25 EU/mg: L-Isoleucine with endotoxin content less than 0.25 EU/mg is used in cell culture media, where it reduces immune response interference in bioprocess applications. Moisture content ≤0.3%: L-Isoleucine with moisture content not exceeding 0.3% is used in lyophilized injectable products, where it prevents degradation during shelf-life. Melting point 284°C: L-Isoleucine with a melting point of 284°C is used in high-temperature processing for specialty amino acid blends, where it assures thermal stability. Solubility 4.1 g/L at 25°C: L-Isoleucine with a solubility of 4.1 g/L at 25°C is used in beverage fortification, where it enables homogeneous nutrient distribution. Heavy metal content <10 ppm: L-Isoleucine with heavy metal content below 10 ppm is used in infant nutrition products, where it guarantees regulatory compliance and product safety. |
Competitive L-Isoleucine prices that fit your budget—flexible terms and customized quotes for every order.
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Across our production lines, L-Isoleucine stands out as a practical solution for industries that rely on precision and consistency in amino acid supplementation. Over decades in chemical manufacturing, we've seen how specific formulations of essential amino acids shape both feed and human nutrition markets. L-Isoleucine, one of the branched-chain amino acids, addresses a fundamental requirement for both livestock and people.
Unlike synthetic blends or products mixed downstream by resellers, our L-Isoleucine offers stable, tested quality from batch to batch. We adhere to a strict raw material sourcing process, which significantly reduces cross-contamination risks. Our senior technicians monitor production from fermentation through final drying. Feedback from partner feed mills and pharmaceuticals helped us fine-tune our fermentation strains for higher purity and reduced byproducts.
Our facility produces L-Isoleucine under the model ISO-99F, available in both powder and granulated options. This model specifies purity levels exceeding 98.5% on a dry basis, assured by regular third-party lab verification. Particle size distribution and moisture content, regularly monitored, meet modern automatic dosing equipment demands from feed mills. Powdered L-Isoleucine disperses well in blending systems, preventing clumps that can compromise animal diets. Granulated grades match flow properties required for pelleted feeds.
We use food-grade fermentation substrates and eliminate solvents during isolation. All process waters meet local and international water quality standards. The drying stage—a critical control point—goes through continuous monitoring to keep residual moisture consistently below 1%. Loss on drying remains stable below the 0.5% range, verified using gravimetric analysis.
What sets our L-Isoleucine apart is its performance in practical applications, not just lab numbers. After testing various commercial amino acids in broiler diets, nutritionists from several companies reported reduced feed conversion ratios when using our ISO-99F. Some animal nutritionists prefer to source directly from us because we consistently keep dusting to a minimum, which improves safety for mill operators and precision for their automatic dosers.
Pharmaceutical and supplement manufacturers have specific demands for purity and solubility. Our food-grade L-Isoleucine meets major pharmacopoeial standards, and our process is regularly audited for GMP compliance. With particle sizes optimized for quick dissolution, supplement brands can expect rapid mixing and minimal sedimentation in final formulations.
On the feed side, swine and poultry diets rely on L-Isoleucine to close gaps left by natural feed ingredients. Nutritionists know corn and soybean meal sometimes lack enough isoleucine for optimal lean growth. Our product integrates smoothly into premixes or concentrates. Field trials at feedlots showed average daily gain improvements when rations included additional L-Isoleucine, supporting efficient muscle protein synthesis and reducing nitrogen excretion.
Pet food manufacturers consult our technical service team for inclusion rates in specialty recipes. Pet diets that use potato or plant-based protein often need supplemental isoleucine to balance the amino acid profile, so we provide guidance drawn from controlled feeding studies.
In human nutrition, L-Isoleucine features in powders, ready-to-mix sachets, and tablets designed for athletes or the elderly. Muscle recovery and maintenance come into focus in these applications, and supplement developers look for raw materials free from impurities that could impact consumer health. With traceable sourcing and certificates of analysis available per batch, brands regularly audit our documentation to meet their own transparency promises.
Some buyers ask how L-Isoleucine compares to leucine or valine, the other two branched-chain amino acids. Through hands-on experience with multiple species and diet trials, we know isoleucine plays its own role in protein buildout. Swine, in particular, need a precise ratio of isoleucine to lysine; too much or too little affects growth and feed efficiency. Product substitution—a common practice to cut costs—rarely works well here because the animal’s metabolism uses each BCAA for unique pathways.
From a manufacturing standpoint, products sourced from resellers or non-dedicated plants sometimes show inconsistent quality, occasional off-odors, or variable color. These issues trace back to insufficient monitoring of fermentation and purification steps. We maintain dedicated lines for amino acid production, tested for microbial limits, heavy metals, and residual solvents. This practice keeps quality consistent, year-round.
In the human supplement sector, some generic L-Isoleucine powders on the market carry excess moisture or trace bitter flavors from fermentation residues. Our facility screens for organoleptic qualities, removing off-tastes and maintaining a neutral profile so that finished blends and beverages deliver a better sensory experience for consumers. Supplement formulators often provide feedback on flowability, particle uniformity, and blending—input that drives our continual process improvements.
Traceability means more than batch numbers—we log raw material intake, process parameters at each stage, and final testing data for every lot. Auditors from both food and feed sectors have access to these records, ensuring accountability at every step.
Clean-in-place systems and air filtration requirements keep contaminants at bay. Our staff receive regular training on current good manufacturing practices. Cross-audits by independent teams keep us alert for procedural drift, and we invest in annual upgrades for critical process equipment. Regular third-party water tests safeguard against chemical residues from supply lines.
No batch leaves our facility without certificate of analysis, and we regularly send samples to reference laboratories for independent verification. Each container is labeled for origin, composition, and safety handling. For customers exporting finished feeds to regions with tight residue controls, clear documentation ensures compliance every time.
The chemical industry faces growing scrutiny over water use, carbon output, and waste. We continually assess our fermentation methods to increase yield while reducing effluent per ton. Waste biomass goes to local partners as feedstock for biogas, not landfill. We source fermentation carbon from certified, sustainable suppliers and take part in voluntary emissions monitoring.
Process water goes through anaerobic digestion and sand filtration before returning to the environment. We publish annual figures on water use and recovery so clients can evaluate our environmental track record. Product packaging features recyclable HDPE, and clients can opt for bulk delivery in reusable containers for large volume contracts.
Market demand for L-Isoleucine fluctuates with feed grain prices, disease outbreaks, and regulatory shifts. During price spikes for primary feed proteins, premix producers rely heavily on accurate, efficient amino acid supplementation. We forecast demand through long-term partnerships with feed mills and nutraceutical companies, building surge capacity without sacrificing product quality.
Lead times matter. Our direct relationship with raw material suppliers and dedicated logistics teams shortens turnaround from production to delivery. For clients with contract manufacturing projects, secure logistics and reliable shipping schedules reduce risk and downtime.
Price pressure from imports and generic brands means we focus not just on cost, but on overall customer experience—technical support, quick sampling, and responsive problem-solving. If a batch test flags a deviation, our technical managers go on-site to help clients resolve issues, minimizing downtime.
Over the years, direct feedback shapes both product and service. We work hand-in-hand with technical directors at feed mills, integrators, and supplement firms to troubleshoot production challenges, adjust inclusion rates, and solve processing bottlenecks on the floor. Regular workshops inform partners about recent research on amino acid optimization and bioavailability. This lets our clients stay competitive in their own markets.
Formulators often adapt their recipes in response to changing ingredient profiles or local market needs. Our technical team provides up-to-date data on L-Isoleucine’s optimal inclusion, based on feeding trials in various climates and animal breeds.
For human nutrition clients facing changes in regulations or labeling requirements, we share new analytical methods and traceability tools to help with certifications or audits.
Every stage of L-Isoleucine production draws on technical knowledge built from both experience and science. Our team follows regular process review cycles, benchmarking purity, solubility, and stability against global standards. This approach lets us address quality issues before products reach our customers.
By investing in advanced analytical instrumentation—HPLC, amino acid analyzers, rapid microbiological testing—we verify each lot meets declared specifications, not just on paper but in practical application.
Years of production data support the reliability of our ISO-99F model, and clients conduct their own QC using our reference standards. Any feedback pointing to possible shifts in product characteristics feeds straight into our improvement process. If a client encounters unexpected results in application trials, our technical support team works directly to resolve discrepancies and help dial in formulations.
Working from the perspective of a direct manufacturer, we recognize the trust placed by our partners in each batch we deliver. Unlike resellers, we control every step, from sourcing through final testing, so we can stand behind both the product and the promise. As a supplier tuned to the real challenges of feed mill managers, nutrition formulators, and health product developers, we respond directly to critical needs—timely sampling, quick correction cycles, and clear communication.
We align our success with that of our customers, because their results, whether better animal growth or stable supplement production, reflect the effectiveness of each kilo of L-Isoleucine we provide. Close relationships allow for candid feedback, and we regularly adjust to help our clients improve yield, manage input costs, or adapt to new regulations.
Global fermentation feedstocks often face availability issues due to climate swings or transportation delays. By investing in long-term contracts with raw material growers and maintaining buffer storage, we mitigate abrupt interruptions. Even during times of volatility or regulations affecting raw ingredients, we maintain committed supply levels for both long-term and spot orders.
Process controls give us flexibility to adjust for minor changes in input material quality without affecting the final amino acid profile. Operators run in-depth production checks every shift, watching for anything indicating raw material variability or potential process drift. These hands-on measures help keep our product within tight target ranges, so clients receive the specification they expect every time.
Process automation grows each year. Automated sensors monitor fermentation, provide early warnings on temperature or pH deviations, and generate real-time analytics. These upgrades free up our process engineers for optimization and troubleshooting. In packaging, automated dosing and resealable options have improved both speed and product protection. We train our staff continuously to run advanced systems safely and efficiently.
R&D efforts have grown with customers’ evolving needs. Joint trials with upstream partners explore new microbial strains showing increased yield and resilience, enabling a lower environmental footprint and improved output. By supporting research efforts and piloting new technologies, we keep production robust and responsive.
Global differences in regulations for both feed and food-grade amino acids demand careful compliance monitoring. Registrations and certifications often shift with evolving scientific understanding or new legislative environments. We adapt documentation, process validation, and testing protocols to align with new standards set by health authorities and industry groups.
By staying in touch with industry forums, universities, and animal nutrition institutes, we remain aware of best practices and compliance requirements ahead of the curve. This anticipation keeps both us and our clients out front in addressing market needs without disruption or non-compliance risks.
Manufacturing L-Isoleucine at scale isn’t just about volume—it’s about reliability, adaptability, and ongoing dialogue with the industries relying on us. Direct lines between our process engineers, quality assurance team, and our customers create a loop of continuous improvement. Each challenge, from traceability checks to new food safety requirements, turns into a chance for better performance and trust-building.
Partnering closely with clients and focusing on process transparency lets us create L-Isoleucine tailored for practical, real-world use. Customers expect a product that delivers actual results: gains in animal growth, efficiency in manufacturing, or safety in nutritional applications. Direct feedback pushes us to invest in technical support and enhanced documentation, not just better specs.
Sustainable production remains a priority as market expectations and regulations emphasize responsible practices. We continue to improve fermentation yields, increase recycling rates, and cooperate with local communities on environmental projects. The move toward circular economy models in chemical production motivates us, leading to further process innovations and new product forms that match emerging feed and food requirements.
Growth in the global amino acid market points to higher future demand for consistent, scientifically grounded L-Isoleucine. Through direct manufacturing, we support sector growth with transparent quality, fair pricing, and reliable service. Our role remains clear: providing an amino acid supplement that industry and consumers can trust, every time, direct from our facility to theirs.