|
HS Code |
530308 |
| Name | L-Leucine |
| Chemical Formula | C6H13NO2 |
| Molecular Weight | 131.17 g/mol |
| Appearance | White crystalline powder |
| Solubility In Water | Slightly soluble |
| Cas Number | 61-90-5 |
| Melting Point | 293°C (decomposes) |
| Ph Value | 5.5–7.0 (1% solution) |
| Odor | Odorless |
| Taste | Slightly bitter |
| Isomerism | L-isomer of leucine |
| Storage Conditions | Store in a cool, dry place |
As an accredited L-Leucine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | L-Leucine is packaged in a sealed, white HDPE bottle containing 500 grams, with a tamper-evident cap and security labeling. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for L-Leucine: Approximately 13–14 metric tons packed in 25kg bags, efficiently loaded on pallets for secure transport. |
| Shipping | L-Leucine is shipped in tightly sealed containers to prevent moisture absorption and contamination. It is typically packaged in fiber drums or HDPE containers with inner plastic bags. Shipments are labeled according to regulatory standards and stored in cool, dry conditions, away from incompatible substances and direct sunlight during transit. |
| Storage | L-Leucine should be stored in a tightly closed container, away from moisture, heat, and direct sunlight. It is recommended to keep it in a cool, dry, and well-ventilated area. Protect from incompatible substances such as strong oxidizing agents. Store at room temperature and handle using proper personal protective equipment to prevent contamination and degradation. |
| Shelf Life | L-Leucine typically has a shelf life of 2-3 years when stored in a cool, dry, and tightly sealed container. |
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Purity 99%: L-Leucine with a purity of 99% is used in pharmaceutical formulations, where it ensures high bioavailability and consistent therapeutic performance. Micronized Particle Size <150 µm: L-Leucine with a micronized particle size of less than 150 µm is used in dietary supplements, where it provides superior solubility and enhanced absorption rates. Molecular Weight 131.18 g/mol: L-Leucine with a molecular weight of 131.18 g/mol is used in cell culture media, where it supports precise nutrient balancing for optimal cell growth. Stability Temperature up to 60°C: L-Leucine stable up to 60°C is used in high-temperature food processing, where it maintains amino acid integrity and product consistency. Melting Point 293°C: L-Leucine with a melting point of 293°C is used in solid dosage manufacturing, where it sustains structural stability during heat-intensive granulation processes. Pharmaceutical Grade: L-Leucine of pharmaceutical grade is used in injectable solutions, where it guarantees product sterility and patient safety. Low Moisture Content <1%: L-Leucine with low moisture content below 1% is used in effervescent tablets, where it prevents premature reaction and ensures shelf-life stability. USP Compliant: L-Leucine meeting USP standards is used in clinical nutrition products, where it assures regulatory compliance and reproducible efficacy. High Solubility (>20 g/L): L-Leucine with high solubility above 20 g/L is used in sports nutrition drinks, where it enables rapid dissolution and quick nutrient delivery. Food Grade Certification: L-Leucine with food grade certification is used in meal replacement powders, where it guarantees safety for consumption and meets food industry standards. |
Competitive L-Leucine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@alchemist-chem.com.
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Tel: +8615371019725
Email: sales7@alchemist-chem.com
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Making L-Leucine goes beyond listing an amino acid’s properties in a catalog. Here, every batch tells its own story. This essential amino acid, produced by fermentation, enters a hundred projects in sports nutrition, food fortification, pharmaceuticals, and animal feeds. Working daily with feed, food, and nutrition companies, I see how hard teams demand both reliability and value with every shipment. Even small changes in texture, particle size, or solubility cause problems further up the supply chain. We don’t see this process as bulk manufacturing; for us, attention to process means keeping production lines moving and end-users healthy.
Years of tweaking our fermentation lines and refining our downstream process shape every lot of L-Leucine we ship. We target a >99% purity as standard, meeting food and feed grade needs and exceeding nutrition supplement targets. We’ve invested in removing residual moisture because clumping or sticking increases as moisture content creeps up, and this slows down blending lines and reduces shelf life. Our crystalline powder typically has a faint, slightly sweet aroma and disperses easily into solutions or blends. Experience tells us that off-white tones or grainy textures point to contamination or incomplete precipitation—something never ignored during our QA checks.
Some customers want the cleanest powder possible for direct compression in tablets. Others care more about dispersibility in beverages or animal feed, where solubility rates matter much more. Our most popular model is produced through a microbial fermentation process using non-GMO glucose, followed by careful filtration and crystallization to yield a purity >99.5%. Certificate of analysis for each batch reports water content (typically <0.3%), heavy metals (lead, arsenic, mercury—always below regulatory limits), and microbial counts (we routinely beat USP and EP criteria). Customers in Japan and Korea often ask for a finer mesh; we’ve adjusted milling speeds for those lines to suit regional preferences.
Dietitians and sports nutritionists have put L-Leucine in the spotlight because of its impact on muscle protein synthesis. Pharmaceutical firms rely on us for purity: even a few ppm of unreacted glucose or other amino acids throw off end-product dosing. In my experience, sports powder blenders dislike coarse or hygroscopic leucine, which clumps in high-speed mixers. Feed producers notice that low-grade material cakes up in silos or draws moisture in transit, which can wreck an entire load. We test for these details at the plant, not just at the lab bench, because quality starts long before reaching certificates.
Many suppliers promise purity, but real differences show up in bulk packaging, particle handling, and process stability. Supply chains regularly test our claims. Once, a client received material from a trader that hardened by the bag because they used spray-dried product with high residual solvent. Our powder flows smoothly, holds up to transit vibration, and won’t fuse together under normal warehouse conditions. Traceability helps buyers verify every drum and every pallet against our original fermentation run. Allergen controls matter, too: we avoid common wheat, milk, or soy contamination risks by keeping fermentation and packaging zones completely separate from potential allergens.
Valine and isoleucine often share shelf space with our L-Leucine, but they’re not interchangeable. Only leucine can trigger specific signaling pathways in muscle cells that support protein synthesis after exercise. L-Leucine also carries a stronger, less bitter taste compared to its siblings, which makes it easier for flavor engineers in beverage and supplement manufacturers to mask off-notes with less added sweetener. Making L-Leucine typically involves a lower risk of by-product contamination in fermentation than isoleucine, so consistent lots are easier to produce. Working closely with research groups, we’ve seen that single-ingredient powder goes into precise blends without concern for variable microcontaminants or poorly regulated mesh size.
Protein blends—whey, casein, or plant-based—almost always include extra leucine, especially for post-workout formulas. Pharmaceutical manufacturers turn to us for intravenous solutions, nutrition therapies, and clinical formulations where purity and low endotoxin matter. Food producers appreciate cleaner mouthfeel in energy bars and meal replacements. Poultry growers, swine and aquaculture feedmakers value carefully blended leucine to maximize weight gain and avoid nitrogen waste. Countless feed millers have told us that having a flowable, dust-free powder reduces downtime and spillage, cutting their losses over the year. Our L-Leucine fits into both broad fortification and specialty blends, making it versatile enough for big and small manufacturers alike.
Building a reliable batch begins with fermentation. Careful strain selection ensures yield per liter stays high, but the real work starts later: downstream filtration, activated carbon treatment, seed crystallization, and high-speed centrifugation. Each run is monitored for microbial contaminants and off-aromas. A single slip-up—like failing to wash residual solvents or using subpar filter cakes—will show up as off-color or reduced solubility in the finished product. Over the years, our facility invested in lot-level tracking. Every bag and drum can be traced to a specific fermentation date, holding tank, and QC sample. This tight control lets us respond to customer audits and third-party certifications rapidly, which builds trust in the supply chain.
Nutrition companies set high expectations—mixing and filling speeds demand it. A good batch of L-Leucine feeds smoothly and holds up in conditioning silos instead of sticking to conveyor sides. Food safety rules grow stricter by the year. We run dozens of daily checks; pulling early samples keeps us ahead of both regulators and the competition. Feedback from tablet and capsule firms says our powder compresses well and allows high-strength tablet production without heavy binders. Process breakdowns—dust, contamination, or caked lumps—show up in customer complaints, so our plant team reviews every incident to avoid repeated mistakes. Our investments in airlocks and dehumidification mean finished powder has less than 0.3% water, reducing clumping during storage.
International partners set varying technical and regulatory demands. North American customers focus on allergen and GMO status, while Japanese buyers scrutinize mesh size and residual moisture. Feed producers in Southeast Asia require bulk format and easy blending, while EU buyers inspect batch-to-batch documentation. Meeting these requests means working closely with R&D and QA to tweak the process, not delivering a one-size-fits-all product. We segment packaging—usually 20kg or 25kg fiber drums with double liners for food grade, heavy-duty polypropylene bags for feed grade—and labels match each country’s requirements. Responding to customer needs sharpens process control, and listening to feedback from multinational and local buyers alike keeps standards high.
Supplying pharmaceutical-grade material means upholding rigid standards at every stage. USP, EP, and JP rules set upper limits on endotoxins, metals, and bioburden, and each requires real-world validation. We adopt procedures that go well beyond minimum compliance for high-risk applications. Our in-plant lab runs HPLC, GC, and atomic absorption to catch any sign of process drift early. Batches that don’t meet microbiological criteria never leave our site. Because recalls damage reputation and downstream safety, we maintain a zero-tolerance policy for cross-contamination. Years in the business have shown that taking shortcuts costs more in trust than days saved in production time.
Real manufacturing brings challenges that spec sheets don’t show. Keeping particle size distribution narrow improves blending behavior, but over-milling increases dust, risking loss in handling and inhalation problems in the plant. Process upgrades, like larger-scale crystallizers and dedicated drying lines, gave us higher quality without increasing dust or energy waste. Dealing with equipment breakdowns is part of the job: response teams can swap critical filters and fix crystal harvesters without disrupting quality. Shipping brings its own headaches—humidity and vibration during transit—so we reinforced drums and switched to thicker bag liners for major export lanes. Customer complaints about caking and bridging have decreased as a result.
Innovation depends on reliable building blocks. Formulators push new delivery forms—instant beverages, high-concentration sachets, chewables, gels—and these demand leucine behaves the same every time. Our support for research never stops at a COA. We share in-house process data, suggest optimal solubilizers, and work together on pilot-scale blending. For meat analogues, food technologists rely on our powder to deliver authentic bite without unpleasant aftertaste. Veterinary nutritionists count on us for high-bioavailability powders that dissolve quickly in medicated feeds. With startups and research labs testing ever smaller or more focused batches, we’re always adapting specs and packaging to meet shifting market goals.
Buyers today want both performance and sustainability. Sourcing non-GMO glucose, improving waste water recovery, and switching to eco-friendlier packaging feature in our sustainability roadmap. Because the fermentation process uses less water and energy than classical extraction, we can keep our environmental footprint smaller even as volumes grow. Circular programs to reuse steam and recover process heat save us operating costs and protect long-term supply relationships. We’ve partnered with suppliers to keep all process chemicals traced and avoid the risks that come with commodity grade inputs from uncontrolled sources. This approach bears fruit in fewer interruptions and more transparent supply chains.
Years in the factory have taught lessons certificates never detail. Powder that looks identical on paper can behave very differently in a processing plant. Responding quickly to customer feedback, we changed conveyor speeds, adjusted mill mesh, and ramped up fines recovery to support smoother packaging lines. We spot trends early by investing in in-house quality analytics, not waiting for third-party complaints or failed audits. Each delivery represents both a commitment and a challenge—one that only real backstory, experience, and accountability brings.
Demand for L-Leucine grows each quarter, fueled by global interest in better protein supplements, medical nutrition, and efficient animal feeding. Our plant stays ahead by continually investing in people, process improvements, and end-to-end traceability. Transparency in sourcing, processing, and testing allows brands and manufacturers to build more reliable products for their consumers. We see the positive impacts across food, nutrition, pharma, and feed—all driven by suppliers and partners who value the effort in each bag, not just the numbers on a certificate.
Supplying L-Leucine means much more than selling a commodity. For us, it’s an ongoing dialogue—between plant operations, R&D, QA, and real users. Every kilo reflects thousands of hours of development, feedback, and improvement. What sets us apart shows up in the technical support, traceability, and consistency batch after batch. In today’s market, buyers want more than purity—they demand products that perform in the real world, from the mixer to the final product enjoyed by the athlete, the patient, or the grower. That is the value built into every bag that leaves our plant.