|
HS Code |
740414 |
| Name | L-Phenylalanine |
| Chemicalformula | C9H11NO2 |
| Molecularweight | 165.19 g/mol |
| Casnumber | 63-91-2 |
| Appearance | White crystalline powder |
| Solubilityinwater | 3.2 g/L (20°C) |
| Meltingpoint | 270°C (dec.) |
| Ph | 5.4 – 6.0 (1% solution in water) |
| Opticalrotation | +33.2° (c=2, 6N HCl) |
| Shelflife | 24 months (properly stored) |
| Storagecondition | Store in a cool, dry place |
As an accredited L-Phenylalanine factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White, sturdy 1 kg plastic container with blue screw cap; label displays "L-Phenylalanine, 99% Purity" and essential safety information. |
| Container Loading (20′ FCL) | L-Phenylalanine is typically loaded in a 20′ FCL using 25kg bags, totaling about 18–20 metric tons per container. |
| Shipping | L-Phenylalanine is shipped in tightly sealed containers, protected from moisture and light. Packaging is designed to prevent contamination and comply with safety regulations. During transit, the chemical is handled as a non-hazardous, stable substance, but care is taken to avoid extreme temperatures and exposure to incompatible materials. Safety documentation accompanies each shipment. |
| Storage | L-Phenylalanine should be stored in a tightly sealed container, away from moisture, heat, and direct sunlight. It should be kept in a cool, dry, and well-ventilated area, ideally at room temperature (15–25°C). Avoid exposure to strong oxidizing agents. Ensure the container is clearly labeled, and protect from contamination to preserve stability and prevent degradation. |
| Shelf Life | L-Phenylalanine typically has a shelf life of 2-3 years when stored in a cool, dry place, tightly sealed. |
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Purity 99%: L-Phenylalanine Purity 99% is used in pharmaceutical synthesis, where high purity ensures optimal therapeutic efficacy and safety. Molecular Weight 165.19 g/mol: L-Phenylalanine Molecular Weight 165.19 g/mol is used in nutritional supplement formulations, where accurate dosage provides consistent bioavailability. Food Grade: L-Phenylalanine Food Grade is used in low-calorie sweetener manufacturing, where strict food compliance delivers consumer safety. Particle Size <80 mesh: L-Phenylalanine Particle Size <80 mesh is used in beverage fortification, where fine dispersibility enhances solubility and homogeneity. Stability Temperature 60°C: L-Phenylalanine Stability Temperature 60°C is used in powder drink mixes, where thermal integrity maintains nutrient content during processing. Melting Point 270°C: L-Phenylalanine Melting Point 270°C is used in specialty food processing, where high melting point prevents degradation under heat treatment. USP Grade: L-Phenylalanine USP Grade is used in parenteral nutrition, where compliance with pharmacopeial standards ensures patient safety. |
Competitive L-Phenylalanine prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@alchemist-chem.com
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L-Phenylalanine plays a vital role in food and pharmaceutical production. As a manufacturer with decades in the field, we treat every batch as a reflection of our reputation. Each process step, from raw material selection to final QA release, stays under our team’s supervision, so our clients know exactly what they're getting. L-Phenylalanine, classified as an essential amino acid, enters our reactors as carefully sourced base material—never compromised for cost—and emerges following rigorous purification, filtration, and drying processes. Our technicians rely on hands-on parameter monitoring rather than shortcuts in automation, building confidence with every order fulfilled.
We don't believe anyone benefits from cutting corners, especially in nutritional and pharmaceutical industries. The L-Phenylalanine we produce consistently meets or exceeds 99% assay by HPLC, with heavy metals kept well below stringent regulatory thresholds. Moisture control stays at the forefront; roaming above 0.3% invites degradation and clumping, both of which our team routinely prevents through climate-controlled storage and rapid packaging post-synthesis. Microbiological stats earn close attention. Salmonella and E.coli do not belong in food ingredients, so we subject every lot to full-spectrum microbial screening. Our internal batch records chart every detail, and traceability never breaks within our facility boundaries.
With tight particle size control, our standard L-Phenylalanine powder flows seamlessly into blending systems. Finer and coarser specifications are available only after testing that verifies blendability and dust control. Compared to coarse agglomerates from some competitors, our free-flowing grade works easily through high-speed tableting or encapsulation lines. Clients using high-speed mixing or spray granulation processes have praised the lack of clumping and static, which reflects the hands-on approach our shift leaders maintain during the drying cycle. Water-insoluble residue runs lower than the global average, ensuring compatibility with liquid and solid end uses. Every drum gets a tamper-resistant seal—there’s no chance for material swap after QA signoff.
Our L-Phenylalanine finds homes in varied applications. Sports nutrition brands rely on its high purity in meal replacements and performance-boosting blends, free of extra flavors or masking agents that muddle results. Medical food manufacturers depend on stability and solubility, especially when formulating products for metabolic disorders such as PKU. The pharmaceutical clients often reference USP or EP monographs; our assays, identification, and impurities data match those expectations batch after batch, ensuring each capsule or tablet holds only what’s intended. Our technical support covers every phase, from pre-formulation to commercial production, helping clients cut troubleshooting time and material loss.
Years of market experience have taught us the hard way that not all raw materials behave the same. Even companies making legitimate claims on paper can deliver material with issues in off-odor, excessive dust, or uneven particle size. We've seen how this disrupts mixing, slows down filling lines, or affects final taste and product stability. One of our key differentiators comes from controlling source intermediates and process variables in real time, not just sampling end material. This means every drum offers not only certification on paper, but evident quality in practical use. We ship L-Phenylalanine that blends smoothly, remains stable in warehouse storage, and reliably matches the declared assay—even toward the shelf-life’s end.
Clients often share their challenges when integrating amino acids. Issues like static build-up, powder bridging, or flavor masking come up regularly. Our staff doesn’t just forward bulk specification PDFs. Instead, we offer firsthand advice from manufacturing runs, covering aspects like recommended blend times, compatible excipients, and optimal hydration techniques. In liquid applications, minimizing foam and ensuring rapid dispersion keep L-Phenylalanine functioning as intended. In solid dosage forms, correct sieve fraction selection affects both compressibility and finish. We’ve learned that small tweaks in particle size or hydration steps bring far more progress than generic troubleshooting guides.
Clients in food tech, pharmaceuticals, animal nutrition, and specialty chemicals ask for more than just one grade. Our standard L-Phenylalanine meets rigorous compendial expectations, but some users request extended-mesh or micronized material for niche needs. We produce mainstay grades as well as small-batch variations for tailored particle size, color, or solubility. Rather than selling a single specification under many trade names, we keep the lines honest—clients know they’re experimenting with genuine process improvements, not just pseudo-variants. Yearly recalibration of equipment and ongoing operator training make sure each grade performs exactly as specified.
Food safety and traceability requirements change from region to region. Some markets emphasize allergen controls, others focus on environmental residue thresholds. We integrate these considerations at the manufacturing level. Incoming raw materials come from vetted, audited suppliers with full chain-of-custody documentation. In-process testing and release holdback systems guarantee that a batch can’t proceed without passing all checkpoints. In the rare event a question arises about a shipment, we can not only provide full analytical records but also walk partners through the precise controls in place in our own plant. This hands-on transparency supports client confidence, especially with agencies and third-party auditors.
No manufacturing line can ignore sustainability and worker safety. We employ real containment strategies, not just paperwork controls, to cut dust releases and airborne particulate risks. This means purpose-built extraction and vacuum systems, and regular air monitoring in both production and packing halls. Waste minimization runs deeper than energy recapture or recycling: we analyze every kilogram of off-specification material and investigate root causes. Some of our best process improvements have come from analyzing failure—not from theory, but honest post-batch debriefs. This practical effort keeps environmental impact down and quality consistently up.
The field has changed—demands for non-animal-derived L-Phenylalanine have grown. We responded by qualifying fermentation-based production routes. Microbial processes naturally introduce batch-to-batch variability in color, odor, or impurity profile. Our team invested heavily in purification, including advanced ion-exchange steps and multi-stage crystallization, until we reached a reproducible quality. We keep both synthetic and bio-based lines separate, backed by in-house validity testing. Our willingness to push incremental improvements, even at additional cost, means clients using the latest label claims receive reliable results, not just trendy packaging.
Shifting regulations call for documented evidence at every stage—from non-GMO status for European buyers to kosher and halal certifications for others. We don’t brush off documentation requests as afterthoughts. Each certificate reflects upstream controls and routine third-party testing, not just internal paperwork. For clients exporting finished goods, we can support export dossiers with detailed dossiers and impurity statements, smoothing customs or registration bottlenecks. Real-time updates from our regulatory staff keep client submissions accurate and up to date, so clients clear hurdles smoothly.
There’s no substitute for manufacturing knowledge. Shortcuts or reliance on third-hand sources tend to create headaches—fluctuating lead time, unpredictable batches, or customer complaints about caking or incomplete solubility. We’ve seen customers burned by shell companies and resellers, chasing rectifications without ever reaching the original plant. Our model emphasizes direct responsibility. Questions don’t disappear into email black holes—they reach process managers, line supervisors, or QA chemists who take pride in their work. Fielding customer feedback shapes continuous improvement much more effectively than waiting on vague distributor feedback months down the line.
Updates in analytical technology—HPLC gradients, mass spec detection, moisture analysis—find their way back to our production lines. Client feedback about a particular grade’s performance in a protein bar often prompts us to adjust crystallization parameters or try new anti-caking agents. We host regular cross-functional reviews, bringing together plant engineers, applications scientists, QA leads, and regulatory experts. This open channel ensures market feedback informs how we design, manufacture, and release product. Years of experience teach us that listening saves far more time than fighting recurring field complaints.
Tradition and innovation must work together. New research links L-Phenylalanine to cognitive function, metabolic support, and even mood balance. As product claims grow, so does scrutiny about ingredient authenticity. We invest in counterfeiting protection, including tamper-proof drum closures, serialization, and on-drum QR codes that tie back to batch certificates. These measures reassure brand owners and regulators that what arrives from our warehouse matches exactly what leaves the plant. Our forward-looking projects aim to reduce energy costs through heat integration and shift more supply base to renewable sources. Every gain in process efficiency or greenhouse gas reduction comes from practical shop-floor experience—never at purity’s expense.
Our longevity comes from focusing on long-term partnerships. While many in the sector chase the lowest price or promise delivery without infrastructure, our attention stays on technical dialogue and reliability. Early-stage clients receive process guidance and samples tailored to realistic scenarios, and established buyers enjoy ready support in troubleshooting or scaling new formulations. We treat forecasting not as a formality, but as a key to keeping supply steady even through market turbulence. Every new client relationship receives the same attention as legacy accounts, sustaining a reputation built on results, not rhetoric.
L-Phenylalanine remains more than an amino acid for us—it’s a product we’ve grown with, refining our techniques to match rising expectations in food safety, nutritional science, and technical performance. Our commitment to hands-on production means we answer to both our clients and the people who actually use their end products. This sense of responsibility keeps us pushing past minimum standards, aiming for steady improvement year after year. The story of every kilogram of L-Phenylalanine we release stands as a testament to the pride, diligence, and problem-solving that can only come from real manufacturing experience.