|
HS Code |
659953 |
| Name | L-Carnitine Tartarate |
| Chemical Formula | C18H36N2O12 |
| Molecular Weight | 472.49 g/mol |
| Appearance | White crystalline powder |
| Solubility | Highly soluble in water |
| Taste | Slightly acidic |
| Odour | Odorless |
| Common Use | Sports nutrition and weight management |
| Standard Dosage | 500-2000 mg per day |
| Storage Conditions | Store in a cool, dry place away from sunlight |
| Cas Number | 36687-82-8 |
| Stability | Stable under recommended storage conditions |
| Source | Synthetic or derived from animal sources |
As an accredited L-Carnitine Tartarate factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | 25 kg net weight packed in a sealed, food-grade white HDPE drum with an inner polyethylene liner, labeled with product details. |
| Container Loading (20′ FCL) | L-Carnitine Tartarate is shipped in 20′ FCL containers, typically packed in 25kg drums or cartons, ensuring moisture protection. |
| Shipping | L-Carnitine Tartrate is typically shipped in sealed, food-grade double polyethylene bags, placed inside fiber drums or cartons, each containing 25 kg. The packaging protects from moisture, light, and contamination. During transport, it is kept in cool, dry conditions, following standard practices for non-hazardous chemicals to maintain product quality and integrity. |
| Storage | L-Carnitine Tartarate should be stored in a tightly sealed container, away from moisture, direct sunlight, and heat. Store at room temperature, ideally between 15-25°C (59-77°F), in a dry, well-ventilated area. Avoid exposure to incompatible substances and keep away from strong oxidizers. Properly label containers and ensure storage in accordance with local regulations and guidelines. |
| Shelf Life | L-Carnitine Tartrate typically has a shelf life of 2 years when stored in a cool, dry, and tightly sealed container. |
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Purity 99%: L-Carnitine Tartarate with 99% purity is used in sports nutrition supplements, where enhanced muscle recovery and reduced post-exercise fatigue are achieved. Particle Size 100 mesh: L-Carnitine Tartarate with 100 mesh particle size is used in instant beverage formulations, where rapid dissolution and uniform distribution are provided. Moisture Content ≤1%: L-Carnitine Tartarate with moisture content ≤1% is used in encapsulated dosage forms, where improved shelf life and product stability are guaranteed. Stability Temperature 25°C: L-Carnitine Tartarate stable at 25°C is used in functional food applications, where long-term ingredient efficacy and active content retention are maintained. Molecular Weight 410.5 g/mol: L-Carnitine Tartarate with a molecular weight of 410.5 g/mol is used in clinical nutrition products, where precise dosage control and predictable metabolic activity are ensured. Melting Point 195°C: L-Carnitine Tartarate with a melting point of 195°C is used in effervescent tablets, where resistance to thermal degradation during processing is achieved. Ash Content ≤0.1%: L-Carnitine Tartarate with ash content ≤0.1% is used in pharmaceutical formulations, where high purity and reduced inorganic residue are maintained. pH Value 3.0–4.5 (5% solution): L-Carnitine Tartarate with a pH value of 3.0–4.5 in a 5% solution is used in liquid energy drinks, where optimal taste profile and chemical compatibility are achieved. |
Competitive L-Carnitine Tartarate prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@alchemist-chem.com.
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Tel: +8615371019725
Email: sales7@alchemist-chem.com
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L-Carnitine Tartarate shows up in nutrition, sports supplements, and pharmaceutical work for a reason. Its stability stands out among carnitine forms, and from our production line, this matters more than empty promises. As chemical manufacturers who work through each batch, what we actually see is a fine white crystalline powder that holds up under transport stress, temperature shifts, and long-term storage. In manufacturing facilities, product breakdown isn’t just an annoyance—it wastes time and hits the bottom line. L-Carnitine Tartarate resists clumping and moisture uptake. That’s not just an observation; it comes backed by years of shipping and storing thousands of tons in diverse climates.
The molecule forms from binding natural L-carnitine with tartaric acid, giving two practical results—bioavailability increases, and the structure stands up to more processing steps. From weighing and mixing to encapsulation and tableting, texture matters. Anyone running high-speed blenders or tablet presses can appreciate a powder that flows easily and fills dies evenly. L-Carnitine Tartarate delivers this, and our plant technicians often recommend it over pure L-carnitine for exactly this reason.
Our standard production model offers ≥98.0% pure L-Carnitine Tartarate, measured on a dry basis. This isn’t marketing copy—it’s the figure our in-house QC team deliver after every batch, using HPLC and established in-house reference materials. Low moisture content—under 1.0%—protects batch consistency. Impurity levels, especially residual solvents and heavy metals, remain below internationally accepted levels like those published in the Food Chemical Codex or major pharmacopeias.
Why does this matter? Athletes taking L-Carnitine Tartarate count on genuine, clean raw material. Pharmaceutical partners send their own teams to audit our plant each year, and failed tests mean lost clients. For us, it's about constant calibration, real staff, and hands-on training. QC teams spot-check on the production floor and in the packing area because reputational damage from a contaminated batch doesn’t wash out quickly. This is the reality for every lot of L-Carnitine Tartarate we ship, whether intended for tablet production, drinks blends, or functional food premixes.
Chemically, binding carnitine with tartaric acid creates a salt form that absorbs efficiently and remains stable in end formulations. Actual tests show L-Carnitine Tartarate assists with fatty acid oxidation and recovery when added to sports blends, but the benefits translate into manufacturing and consumer outcomes as well. Granular flow rates, solubility, and shelf-life studies are topics our technical leads discuss daily with R&D partners and procurement crews at food, beverage, and supplement brands. L-Carnitine Tartarate brings consistency to these processes.
Many finished products—chewable tablets, gummies, and powders—call for a material that won’t cake or separate despite exposure to changing temperatures or humidity. L-Carnitine Tartarate’s crystalline structure responds predictably in pilot-scale and commercial batch runs. Those designing new applications want a form that remains compatible with common excipients but, more importantly, doesn’t introduce off odors or flavors. Direct experience has shown us that even minor differences in mouthfeel or aroma can cause a formulation to fail consumer testing. Panels repeatedly show L-Carnitine Tartarate as the clear favorite for taste and blendability, unlike some liquid carnitine forms that bring pronounced bitterness and an unwanted aftertaste.
Our teams often work alongside client formulators because something that blends well in a lab beaker may not act the same on a 2,000-liter scale. This material holds true, resisting clumping and sticking, whether it’s processed into tablets, sachets, or mixed with protein blends.
The market offers several carnitine choices—pure L-carnitine base, acetyl L-carnitine, and proprietary “fusion” salts. Most have shortcomings in production environments. Pure L-carnitine base attracts moisture rapidly; over time, it turns sticky and loses easy handling. Anyone who’s operated a packaging line remembers powders backing up or gumming together inside hoppers. Acetyl L-carnitine features improved brain bioavailability but suffers with flavor and carries a higher raw material cost. Liquid L-carnitine, often sourced in drums, spikes logistics costs and shortens shelf stability.
L-Carnitine Tartarate overcomes these hurdles. Customers tell us its neutral flavor helps recipe development. Bulk buyers save headaches through reduced product loss during processing, and operations managers count on fewer line stoppages since the powder runs smoothly through feeders and scales. Its relatively high carnitine content per gram makes it cost-effective on a per-serving basis. That practical reality beats out any theoretical benefit from alternative forms for the purposes most brands target—sports powders, capsule lines, and functional drink powders.
Some product developers prefer acetylated or propionyl forms for targeted medical formulations. Even here, it’s usually because of regulatory or mechanistic reasons, not practical production advantages. For the largest segment of supplement and functional food applications, L-Carnitine Tartarate consistently delivers the attributes formulators and plant managers prefer.
Weighing out L-Carnitine Tartarate on a compression line, the operator will notice its nearly dust-free nature compared to lighter, less compact carnitine derivatives. This single property saves hours in cleaning and reduces product yield loss, especially prominent in sites following strict cross-contamination prevention regimens.
Each production lot ships in triple-lined bags for added insurance against moisture during container transit. The powder holds firm in standard warehouse storage environments and doesn’t require climate-controlled logistics. Lifetime shelf stability lands between two and three years by industry consensus, though regular batch retention testing keeps our numbers honest.
Years in the chemical manufacturing industry have shown us that one batch rarely tells the whole story. Purchasing from a partner who hand-inspects, logs, and seals each production lot reduces risk for customers. Our own teams revisit archived samples from previous years as part of ongoing quality assurance. This habit comes out of real-world experience: sometimes an off-spec issue won’t show up until after months of storage or repeated exposure to air and light.
Our plant maintains production logs for each run, noting raw material input, blending times, sieving results, and in-process checks. These records help resolve customer questions and anticipate longer shipping schedules. We work with customers on both ends of the value chain, providing advance notice of raw material testing changes, regulatory shifts, and updates to global dietary supplement requirements.
L-Carnitine Tartarate runs up against two main regulatory classes: food ingredient and nutraceutical supplement. In global markets, standards vary, yet in our experience, proactive engagement with food authorities, submission of full safety dossiers, and open communication with customers cut through confusion. The ingredient holds status as GRAS (Generally Recognized as Safe) in the US for use in food, while the EU includes it in positive lists for food supplements, subject to reporting and traceability protocols.
Routine batch testing includes not only chemical identity and content but also microbiological counts—total plate, yeast and mold, enterobacteriaceae, and specified pathogens. Continuous retention sampling and in-house rapid methods speed up release decisions, meeting both customer need and regulatory compliance. These protocols have grown over time, shaped by both regulatory audit findings and voluntary risk management discussions with our largest customers. Their own diligence often surpasses minimum legal requirement, so working together raises the bar for the whole market.
Chemical sourcing often raises questions among today’s buyers. L-carnitine itself originally derives via biotransformation or chemical synthesis from starting materials like crotonobetaine. Partnering with reputable upstream suppliers—those who provide full chain-of-custody records—reduces risk of waste stream adulteration or quality compromise. Most tartaric acid on the market comes from wine byproducts, and our supply agreements require documentation that verifies both natural origin and purity.
Years of negotiation taught us that stable supply chains and honest material sourcing matter more than buzzwords like “green” for most manufacturing partners. We support supplier transparency with in-factory audits and certification under recognized food safety and quality system registrations. In recent years, greater interest in non-animal-derived L-Carnitine Tartarate demanded manufacturing innovation. Our current offering meets vegetarian and vegan project requirements, confirmed with trace documentation and annual review by customer auditors.
The practical work in reducing environmental impact falls on real processes; we have lowered factory emissions by optimizing energy usage, recovering solvents, and investing in bulk handling equipment that reduces waste. Though these changes require upfront investment, they yield real improvements—traceable in utility bills and compliance with local environmental authorities.
Customers who’ve run formulation trials with various carnitine forms frequently report higher pass rates using our L-Carnitine Tartarate. In drink powders, it improves both mouthfeel and stability. For capsule and tablet lines, compressibility and flow outperform many competitors. Where manufacturers push high-speed production and tight margin timing, small performance differences affect profit and reputation. That’s not theory—it’s reported back from end-user production managers and independent QA teams who clock line uptimes and scrap rates.
Discussions around format-specific benefits always play out during development. We attend trials at partner pilot plants. In high-moisture bar applications, we’ve observed L-Carnitine Tartarate holding better than base carnitine or acetylated forms, both in shelf checks and taste evaluation. Beverage clients find it resistant to sedimentation over typical shelf-life periods, and it dissolves without forming persistent clumps, which makes it suitable for both clear and opaque products.
Some of the newer consumer categories—like gummies, stick packs, and high-protein functional foods—put special demands on ingredient compatibility. Texture, shelf-life, and ease of incorporation rank as major priorities. After hundreds of test runs, we’ve seen that L-Carnitine Tartarate lands at the top of the list for its handling characteristics as well as its mild flavor presence. In the consumer feedback loop, lower bitterness and clean mouthfeel win over more challenging carnitine forms.
Raw material buyers, formulators, and QA managers bring us real-world concerns rather than hypothetical wish lists. Shelf stability, flavor impact, and functional claims all pose risks if not managed together. We support our customers with documentation, in-person training, and troubleshooting sessions, building long-term supply relationships rather than quick transactions. Long-term partnerships encourage open dialogue, which means customer R&D and our production team collaborate on pilot and commercial-scale trials.
We’ve learned through experience that sharing technical results, running lab-scale problem-solving together, and a willingness to adapt process parameters all contribute to positive project outcomes. This hands-on approach means no surprises for downstream customers—whether they are preparing sports supplement premixes, on-the-go energy recipes, or new health food items for increasingly educated consumers.
Every chemical product comes with its own challenges. For L-Carnitine Tartarate, production consistency and raw material purity remain constant focuses. Market demand fluctuates based on consumer trends and evidence from sports science and medical nutrition. Our focus stays on refining our process in response to feedback from QA audits, regulatory changes, and evolving requirements around allergens, GMOs, and trace contaminants.
The plant continues to invest in improved process machinery—higher precision mixers, automated filling, and online monitoring systems. These investments help reduce lot variation and boost traceability, both for our own accountability and as a service to brands demanding ever-tighter compliance.
Supply chain pressure tested us during periods of raw material price volatility and logistics disruption. The lessons learned-have led to strengthened contracts with upstream partners, expanded buffer stocks, and additional staff education on supply risk. Customers appreciate open reporting and actionable communication during these cycles, which helps project real delivery dates and manage production planning.
Today’s market expands beyond just bodybuilders and athletes. Broader audiences—vegetarians, older adults, wellness-focused younger consumers—seek performance, recovery, or metabolic health benefits through ingredient-driven foods and beverages. To serve this, our own development teams engage closely with global R&D houses, refining particle profile, enhancing solubility, and extending shelf-life through ongoing small-scale tests.
The real progress occurs through communication, transparent reporting, and a willingness to evolve. Our L-Carnitine Tartarate continually adapts through ongoing feedback from experienced formulators, market trends, and observations collected from every pallet we ship. This dialogue yields practical improvements—smaller lot sizes for specialty users, more readable batch tracking, pretested custom blends for various regulations, and packaging that simplifies logistics for everyone across the supply chain.
L-Carnitine Tartarate’s value comes from more than just its molecular structure or statistical purity. It stands on proven experience in both factory trenches and development kitchens, delivering reliability for brands competing in today’s demanding food and supplement sector. For us as actual manufacturers, each batch carries a promise built on years of practical field data, technical verification, and the everyday realities of making something that doesn’t just meet a specification on paper, but truly serves those who rely on it in the lab, on the line, and in the field.