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HS Code |
592026 |
| Name | Xylitol |
| Chemical Formula | C5H12O5 |
| Molar Mass | 152.15 g/mol |
| Appearance | White crystalline powder |
| Taste | Sweet, similar to sucrose |
| Solubility In Water | Very soluble |
| Sweetness Relative To Sucrose | Approximately 0.8–1.0 |
| Energy Content | 2.4 kcal/g |
| Melting Point | 92–96 °C |
| Source | Derived from birch wood or corn cob |
| Glycemic Index | Low (about 7) |
| Uses | Sugar substitute, particularly in chewing gums and oral care products |
| E Number | E967 |
| Toxicity To Animals | Highly toxic to dogs |
| Stability | Stable under normal conditions |
As an accredited Xylitol factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | Xylitol is packaged in a 25 kg white polyethylene bag featuring blue labeling, product details, safety symbols, and a tamper-evident seal. |
| Container Loading (20′ FCL) | Container Loading (20′ FCL) for Xylitol: 18-20 metric tons packed in 25kg bags or cartons, securely palletized for shipment. |
| Shipping | Xylitol should be shipped in tightly sealed containers to prevent moisture absorption. Store and transport in a cool, dry, well-ventilated area away from strong oxidizing agents. Avoid exposure to direct sunlight and excessive heat. Follow all applicable regulations for packaging and labeling when shipping xylitol, as it is used in food and pharmaceutical applications. |
| Storage | Xylitol should be stored in a tightly closed container in a cool, dry, well-ventilated area, away from sources of moisture and incompatible substances. Keep it away from strong oxidizing agents and direct sunlight. Ensure the storage area is free from excessive heat and strong odors to maintain the chemical’s stability and prevent clumping or degradation of the product. |
| Shelf Life | Xylitol typically has a shelf life of 2 to 3 years when stored in a cool, dry place, away from moisture. |
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Purity 99%: Xylitol with purity 99% is used in oral care formulations, where it significantly inhibits Streptococcus mutans proliferation. Particle size <30 μm: Xylitol with particle size <30 μm is used in sugar-free confectionery, where it ensures a smooth texture and uniform dissolution rate. Melting point 92°C: Xylitol with a melting point of 92°C is used in low-calorie chocolate production, where it maintains stable organoleptic properties during tempering. Moisture content ≤0.2%: Xylitol with moisture content ≤0.2% is used in pharmaceutical tablets, where it enhances tablet stability and shelf life. Stability temperature up to 150°C: Xylitol with stability temperature up to 150°C is used in baked goods, where it preserves sweetness profile after baking. Granular form: Xylitol in granular form is used in dental chewing gums, where it delivers controlled release and prolonged sweetness duration. Micronized grade: Xylitol in micronized grade is used in toothpaste, where it aids in achieving optimal rheological properties and homogenous dispersion. Low reducing sugar content: Xylitol with low reducing sugar content is used in diabetic food products, where it minimizes glycemic impact for consumers. Non-hygroscopic grade: Xylitol in non-hygroscopic grade is used in coated tablets, where it reduces clumping and improves manufacturing efficiency. Pharmaceutical grade: Xylitol pharmaceutical grade is used in medicated lozenges, where it provides high safety and consistent functionality. |
Competitive Xylitol prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@alchemist-chem.com
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