|
HS Code |
863537 |
| Name | Vitamin C |
| Chemical Name | Ascorbic Acid |
| Molecular Formula | C6H8O6 |
| Appearance | White to light yellow crystalline powder |
| Solubility | Highly soluble in water |
| Cas Number | 50-81-7 |
| Molecular Weight | 176.12 g/mol |
| Primary Use | Dietary supplement and antioxidant |
| Recommended Daily Intake | 65-90 mg for adults |
| Natural Sources | Citrus fruits, strawberries, broccoli, peppers |
| Stability | Sensitive to heat, light, and air |
| Taste | Sour |
As an accredited Vitamin C factory, we enforce strict quality protocols—every batch undergoes rigorous testing to ensure consistent efficacy and safety standards.
| Packing | White plastic bottle labeled "Vitamin C, Ascorbic Acid, 500g, USP grade," with a tamper-evident seal and orange safety cap. |
| Container Loading (20′ FCL) | 20′ FCL container holds 17–19 MT Vitamin C, securely packed in 25kg drums or cartons, ensuring safe, moisture-free international shipping. |
| Shipping | Vitamin C (ascorbic acid) should be shipped in tightly sealed containers, protected from light, moisture, and extreme temperatures. It is typically transported as a non-hazardous material. Ensure labeling complies with local regulations. Avoid shipping with incompatible substances such as strong oxidizers. Store and handle according to standard chemical safety guidelines. |
| Storage | Vitamin C (ascorbic acid) should be stored in a tightly closed container, protected from light, moisture, and air. Store it in a cool, dry place at room temperature, ideally below 25°C (77°F). Avoid exposure to heat and direct sunlight, as vitamin C is sensitive to oxidation and may degrade, losing its potency and efficacy if not stored properly. |
| Shelf Life | Vitamin C typically has a shelf life of 1–3 years when stored in a cool, dry place, protected from light and air. |
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Purity 99%: Vitamin C with 99% purity is used in pharmaceutical tablet formulations, where it ensures high bioavailability and consistent therapeutic dosing. Particle size 150 microns: Vitamin C with 150-micron particle size is used in powdered beverage mixes, where it enables rapid dissolution and uniform dispersion. Melting point 190°C: Vitamin C with a melting point of 190°C is used in heat-stable food supplements, where it maintains potency during processing and storage. Stability temperature 60°C: Vitamin C stable at 60°C is used in fortified juices, where it prevents degradation during pasteurization. Moisture content <0.2%: Vitamin C with moisture content below 0.2% is used in effervescent tablets, where it improves shelf-life and prevents premature reaction. USP grade: Vitamin C USP grade is used in clinical nutrition preparations, where it guarantees compliance with pharmaceutical standards and purity. Granule size 300 microns: Vitamin C with 300-micron granule size is used in direct compression tablet manufacturing, where it promotes uniform blending and tablet hardness. Stability pH 3-7: Vitamin C stable in pH range 3-7 is used in multivitamin syrups, where it preserves antioxidant activity across formulation pH. Ascorbic acid content ≥99%: Vitamin C with ascorbic acid content of at least 99% is used in antioxidant blends, where it maximizes reactive oxygen species scavenging efficiency. Bulk density 0.65 g/cm³: Vitamin C with bulk density of 0.65 g/cm³ is used in capsule filling, where it ensures accurate dosing and optimal encapsulation properties. |
Competitive Vitamin C prices that fit your budget—flexible terms and customized quotes for every order.
For samples, pricing, or more information, please contact us at +8615371019725 or mail to sales7@alchemist-chem.com.
We will respond to you as soon as possible.
Tel: +8615371019725
Email: sales7@alchemist-chem.com
Flexible payment, competitive price, premium service - Inquire now!
